What you’ll do
- Welcome guests and help them find their next favorite.
- Cook taiyaki, swirl soft serve, add toppings and pack orders with care.
- Restock supplies and keep your workspace clean and organized.
- Help with jar desserts, halo halo and drink stations as needed.
- Follow recipes, portion standards and food safety procedures.
- Work with your team through busy shifts, with opportunities to cross-train in kitchen prep.
