Are you our next KITCHEN CREW MEMBER?
Join the Kitchen Crew at Rice Culture!
Are you ready to be part of a team that brings Asian-inspired desserts to life? Rice Culture is looking for energetic and dedicated Kitchen Crew Members to join us at our Vienna, VA, and Chantilly, VA locations. If you’re passionate about food, thrive in a fast-paced environment, and love waffles, this might be the perfect fit for you!
Who We Are: Rice Culture is a vibrant dessert shop specializing in soft-serve ice cream and Taiyaki. We’re committed to creating unforgettable experiences for our guests with every bite. Everything we serve is made in-house from scratch, including our creamy custard fillings, sweet red bean paste, waffle batter, and ice cream bases. Our kitchen crew plays a vital role in delivering the high-quality treats we’re known for while ensuring everything behind the scenes runs smoothly. With ambitious expansion plans for 2025-2026, we’re building a team ready to grow with us.
What You’ll Do: As a Kitchen Crew Member, you will:
Learn to prepare key ingredients like creamy custard fillings, sweet red bean paste, waffle batter, and ice cream bases—all made fresh in-house.
Execute weekly prep tasks according to our recipes and standards.
Take pride in ensuring every product meets Rice Culture’s high standards for quality and presentation.
Assist with inventory management, including receiving, labeling, organizing, and rotating stock.
Maintain a clean, organized, and sanitized workspace.
Handle kitchen equipment with care and report any issues promptly.
Occasionally assist in serving guests and cross-train in other roles as needed.
Why Join Us?
Starting Pay: $15/hour, with opportunities to learn advanced skills like Taiyaki cooking.
Growth Opportunities: We promote from within and are committed to helping our team members advance their careers.
Employee Perks:
Free Taiyakis and Ice Cream treats.
$100 annual shoe reimbursement.
50% Friends and Family Discount.
Flexible scheduling to suit your needs.
A supportive and transparent team environment.
Key Responsibilities:
Understand the menu and master the preparation methods, including seasonal and special items.
Prepare products such as Taiyaki batter, ice cream bases, red bean paste, and custard cream fillings—all crafted in-house.
Conduct quality control to ensure only the best products reach our guests.
Organize and rotate inventory using FIFO (First In, First Out) principles.
Follow all health and safety regulations to maintain a safe and clean kitchen.
Communicate low inventory or equipment issues to the Production Manager.
What We’re Looking For: You’d be perfect for this role if you have:
A coachable attitude and a growth mindset.
Adaptability and resilience to thrive under pressure.
Strong attention to detail for recipes, portion control, and cleanliness.
Knowledge of health and safety standards.
Exceptional teamwork skills and a positive attitude.
Qualifications:
At least 1 year of kitchen experience (preferred).
Availability for weekday morning and afternoon shifts.
Part-time: 15-35 hours/week. Full-time: 35+ hours/week.
Reliable transportation to Vienna or Chantilly, VA locations.
Food handler’s certificate (preferred).
Bakery or pastry experience (a plus).
Physical Requirements:
Ability to lift/push/pull up to 50 lbs.
Capability to reach up to 6 feet.
Comfortable handling heavy kitchen machinery like 30 qt mixers and large pots.
Able to stand for prolonged periods in a fast-paced environment.
Ready to Join the Team? If you’re excited to be part of a growing company where your work makes a difference, apply today! Let’s make Rice Culture the sweetest part of your career journey.
